![]() Start the pasta water to boil first: it takes about 20 minutes to bring a gallon of water to a boil, and you need a gallon for each pound. of durum, whole wheat, spinach, or soy macaroni and 1 quart of cheese sauce. ![]() If it is a main course or you have real macaroni lovers, a pound serves about 6 eaters.įor each ten servings, start with 1 lb. One pound of pasta- "ten servings"- is 10 side dish servings, about 2 1/2 quarts or a 9"x13" pan. You get an even tastier result if you substitute eggs for part of the flour one egg for 2 tablespoons of flour. Sharp cheddar! Keep the depth of the macaroni in the casserole no more than 2 inches or it will not bake as well. OK, here is one of my personal preferences: macaroni and cheese is a BAKED pasta dish with a touch of brown, crispy edge, not a slurpy, saucy something.
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